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5 Beautiful Wine Country Burgers

Tony Gemignani is best known for his pizzas, but his burgers are masterpieces, as well, served with rosemary garlic fries or purple potato chips and house pickles. Witness the burrata burger, a gem of Snake River Farms Kobe smothered in caramelized onions, creamy burrata, arugula, crisp bacon, and balsamic. The fig gorgonzola model is just as it sounds, with the decadent extract of prosciutto wrapped around the Kobe patty and bit of crisp frisée greens. // 630 Park Court, Rohnert Park.

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