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Author of the New “The Pizza Bible” Names Best Pies in U.S.

California-bred Tony Gemignani, 40, knows more about pizza than you know about anything else: the chef became the first American to win Italy’s Campionato Mondiale della Pizza in 2007; has emerged as a dough-spinning mainstay on morning shows and the Food Network; and started an international pizzaioli school while running eight acclaimed pie joints.

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