Capo’s

OPENING DATE: November 2012

WEBSITE: www.sfcapos.com

CHEF/OWNER: Tony Gemignani

MIXOLOGIST: Elmer Mejicanos

CUISINE: Chicago-style favorites from deep-dish pizza to wood fire-baked pastas to retro Italian classics emphasizing authenticity and quality of ingredients. The signature Quattro Forni pizza is cooked in four different ovens and limited to 20 per day.

BEVERAGE: Full bar specializing in whiskey. Serving craft beer and wine, including unique labels from Michigan, Chicago and Italy.

PRICE RANGE: Appetizers: $4- $14
Lunch Specialties: $10-$11
Entrees: $12- $19
Chicago-style Pizza: $19-$35
Desserts: $6-$9

HOURS: Sunday – Thursday: 5pm-10pm
Friday – Saturday: 5pm-11pm

LOCATION: 641 Vallejo Street, San Francisco, CA • 415.986.8998