Pizza Rock Las Vegas

OPENING DATE: October 2013

WEBSITE: www.pizzarocklasvegas.com

OWNERS: Tony Gemignani, George Karpaty and Trevor Hewitt

WINE SPECIALIST:

MIXOLOGIST:

CUISINE: A wide variety of Italian and American pizza styles all cooked in one of the four different ovens, including Neapolitan, Classic Italian, Classic American, Sicilian, Roman, and Gluten Free. Additionally, a selection of pastas, calzones, Stromboli, antipasti and salads are offered, all with a focus on authentic Italian ingredients and locally-grown produce. Brunch is also offered on Saturday and Sunday with specialty breakfast pizzas but also a twist on classics like meatball hash and eggs, eggs Benedict with pancetta and French toast made with focaccia bread.

BEVERAGE: Full bar featuring hand-crafted artisan cocktails, extensive draft and bottled beer list and a collection of wines from California and Italy.

PRICE RANGE: Appetizers: $6- $10
Entrees: $10- $30
Desserts: $6-$14

CORKAGE: $10 per bottle

HOURS: Monday – Thursday: 11am to Midnight
Friday – Saturday: 11am to 2am
Sunday: 10:30am to Midnight

LOCATION: 201 North Third Street, Las Vegas, NV 89101 • 702.385.0838