Pizza Rock Sacramento

OPENING DATE: January 2011

WEBSITE: www.pizzarocksacramento.com

OWNERS: Tony Gemignani, George Karpaty and Trevor Hewitt

WINE SPECIALIST: Jesse Nix

MIXOLOGIST: Jason Rose

CUISINE: A wide variety of Italian and American pizza styles all cooked in one of the four different ovens, including Neapolitan, Classic Italian, Classic American, Sicilian, Roman, and Gluten Free. Additionally, a selection of pastas, calzones, Stromboli, antipasti and salads are offered, all with a focus on authentic Italian ingredients and locally-grown produce. Brunch is also offered on Saturday and Sunday with specialty breakfast pizzas but also a twist on classics like meatball hash and eggs, eggs Benedict with pancetta and French toast made with focaccia bread.

BEVERAGE: Full bar featuring hand-crafted artisan cocktails, extensive draft and bottled beer list and a collection of wines from California and Italy.

PRICE RANGE: Appetizers: $6- $10
Entrees: $10- $30
Desserts: $6-$14

CORKAGE: $10 per bottle

HOURS: Monday and Tuesday: 11am – 10pm
Wednesday and Thursday: 11am – 12am
Friday: 11am – 3am
Saturday: 10:30am – 3am
Sunday: 10:30am – 10pm

LOCATION: 1020 K Street, Sacramento, CA 95814 • 916.737.5638