Tony’s Of North Beach

OPENING DATE: October 2013

WEBSITE: www.tonysofnorthbeach.com

OWNERS: Tony Gemignani, George Karpaty and Trevor Hewitt

CUISINE: Tony’s of North Beach offers a variety of Italian and American pizza styles, all cooked in one of the restaurant’s four different ovens, including Neapolitan, Classic Italian, Classic American, Sicilian, Roman, and Gluten Free. Highlights include Gemignani’s award-winning pizzas such as the Sicilian-style Burratina Di Margherita (Burrata cheese, cherry tomatoes tossed with basil, extra virgin olive oil and balsamic reduction), which won the Gold Cup Pizza Championships Leece, Italy; Napoletana-style Margherita (San Marzano tomatoes, Mozzarella Fior de Latte, basil, extra virgin olive oil and sea salt), which won the World Pizza Cup Naples, Italy; and Cal Italia (Asiago, Mozzarella, imported Gorgonzola, sweet fig preserve, Prosciutto di Parma, Parmigiano-Reggiano and balsamic reduction), which won the Gold Medal in Food Network Pizza Champions Challenge.

Additionally, a selection of pastas, calzones, stromboli, 
antipasti and salads are offered, all with a focus on authentic 
Italian ingredients and organically-grown produce. All fresh pasta is made on-premises, as is the Sicilian and Calabrese link and bulk sausages.

BEVERAGE: Tony’s full bar focuses on hand-crafted artisan cocktails, an extensive draft and bottled beer list and a collection of wines with a focus on California and Italy.

PRICE RANGE: Appetizers: $6- $13
Entrees: $11- $38
Desserts: $5-$8

HOURS: Monday – Thursday: 11:30am to 10pm
Friday – Saturday: 11:30am to 12am
Sunday: 11:30am to 10pm

LOCATION: Graton Rancheria Casino, 630 Park Court, Rohnert Park, CA 94928 • 707.586.0777